The Rise of Gluten-Free Bakeries in the UK: How to Find Quality Bread, Cakes and Cookies
Over the past decade, the UK has seen a significant shift in how people think about bread, cakes and baked treats. Once considered a niche dietary preference, gluten-free eating has moved firmly into the mainstream, driven largely by greater awareness of coeliac disease and gluten sensitivity. According to Coeliac UK, around 1 in 100 people … Read more